Catering
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CATERING GUIDE
Visit our full catering website for more information.
Buffet prices are per guest and include standard disposable table service. Delivery available upon request; fees may apply.
LUNCH BUFFET #1 - $9.00
Choice of one entrée, two side dishes, roll and butter.
LUNCH BUFFET #2 - $11.00
Choice of two entrées, two side dishes, roll and butter.
DINNER BUFFET #1 -$12.00
Choice of one entrée, one potato, one vegetable, one salad, one dessert, roll & butter.
DINNER BUFFET #2 - $14.00
Choice of two entrées, one potato, one vegetable, one salad, one dessert, roll & butter.
CHINESE BUFFET #1 - $9.00
Choice of two entrées, one appetizer and fried or steamed rice.
CHINESE BUFFET #2 - $11.00
Choice of three entrées, one appetizer and fried or steamed rice.
COMPANY PICNIC #1 - $9.00
Chicken breast, two side dishes, buns and condiments.
COMPANY PICNIC #2 -$9.00 Choice of two meats (hamburger, brat or hot dog), two side dishes, buns and condiments.
EXECUTIVE PICNIC – market price
Choice of boneless pork chop or ribeye steak, two side dishes, roll and butter
HOG ROAST –
market price
Fully roasted hog carved on-site. Choice of two side dishes, fresh bakery buns and our special BBQ sauce.
SPECIALTY BUFFETS
COLD BUFFET - $8.00
Includes cocktail sandwiches, choice of two side dishes and condiments.
SOUP, SANDWICH and SALAD BAR - $9.00
Choice of soup, cocktail sandwich and garden salad.
PASTA or LASAGNA BAR - $9.00
Choice of lasagna or two pastas, two sauces, and one topping. Incudes garden or Caesar salad, breadstick or garlic bread.
POTATO BAR - $9.00 Includes baked potato, chili, cheese, butter, bacon bits, black olives, sour cream, salsa, ham and broccoli.
*Minimum of 25 guests for specialty buffets.
For full menu listings and additional options, download our catering menu or contact Barb Holven, Catering Coordinator, at [email protected] or (319)236-0580.
