Catering
Dinner/Lunch Specials
Lunch selection #1 - $8 (per guest)
Baked chicken dinner, two side dishes, and dinner roll.
Dinner Selection #1 - $9 (per guest)
Choice of one entree, three side dishes and dinner roll.
Lunch Selection #2 - $11 (per guest)
Choice of two entrees, two side dishes and dinner roll.
DINNER BUFFET #2 - $13 (per guest)
Choice of two entrees, three side dishes, one dessert and dinner roll.
Entree Selections:
Entrées - Crisp 'n' Tender Chicken, 2-Piece Herb-Roasted Chicken, Oven-Baked Ham, Slow-Roasted Beef, Herb-Roasted Pork Loin, Rotisserie Turkey Breast, BBQ Beef or Pork, Chicken Tenders, Herb-Roasted Chicken, Home-Style Meatloaf, Jumbo Pork Tenderloin Sandwich, Mediterranean Chicken, Salisbury Steak, Sweet Red Chili Chicken.
Side Dish Selections: Au Gratin Potatoes, Baked Beans, Broccoli Supreme Salad, Buttered Corn, Cheesy Hashbrowns, Chop Chop Salad, Creamy Coleslaw, Glazed Carrots, Greek Feta Bowtie Salad, Green Beans Amandine, Green Onion & Egg Potato Salad, Market Fresh Fruit Mix, Mashed Potatoes & Gravy, Rainbow Rotini Salad, Spring Salad, Strawberry Peach Fluff, and Watergate Pistachio Fluff.
Dessert Options - Assorted Cookies, Bakery Fresh Cake, Cheesecake, Chewy Rich Chocolate Brownies, Home-Style Apple Crisp or Sweet Pumpkin Bars
BLACK TIE DINNER BUFFET - Market Price
Choice of one Black Tie Entree, potato, vegetable, salad, dessert and dinner roll. Starting at $18 per guest.
Black Tie Entree Selections: Beef Rib Eye Steak, N.Y. Strip Steak, Prime Rib, Chicken Cordon Bleu, Top Sirloin Steak, Thick-Cut Pork Chop
Potato Selection: Au Gratin Potatoes, Cheesy Hashbrowns, Baked Potato, Mashed Potatoes & Gravy.
Vegetable Selection: Buttered Corn, Glazed Carrots, Catalina Blend, Green Beans Amandine, and Corn on the Cob.
Salad Selection: Chop Chop Salad, Market Fresh Fruit Mix, Spring Salad, Greek Feta Bowtie Salad, Rainbow Rotini Salad, and House Salad & Dressing.
Desert Selection: Assorted Cookies, Cheesecake, Home-Style Apple Crisp, Bakery Fresh Cake, Chewy Rich Chocolate Brownies, Sweet Pumpkin Bars.
All Lunch & Dinner Buffets and Black Tie Dinners include disposable table service. Prices listed are for groups of 20 guest or more. Additional charge may apply to groups of less than 20 guest.
Chinese Buffets
Prices are per guest.
TWO-ENTREE BUFFET - $7.50
Includes choice of two entrees, one appetizer and fried or steamed rice.
THREE-ENTREE BUFFET - $8.50
Includes choice of three entrees, two appetizers and fried or steamed rice.
Entrées - Beef and Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet & Sour Chicken, Hunan Chicken, Chicken Lo Mein, Mixed Vegetables, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken, Triple Delight or Beijing Chicken
Appetizers - Chicken Egg Roll, Pork Egg Roll or Crab Rangoon
Grilling:
COMPANY PICNIC
Choice of Three Meats - $10 per guest (Includes choice of three meats and two side dishes)
Choice of Two Meats - $8 per guest (Includes choice of two meats and two side dishes)
Meat Choices: Hamburgers, Jumbo Hot Dogs, Polish Sausage, Chicken Breast, Smoked Brats.
Side Dish Choice: Creamy Coleslaw, Spring Salad, Baked Beans, Market Fresh Fruit Mix, Macaroni Salad, Individual Potato Chips and Potato Salad.
EXECUTIVE PICNIC - Market Price
Includes choice of one meat & two side dishes starting at $18 per guest
Meat Choices: Rib Eye Steak (10 ounce), N.Y. Strip (10 ounce), Top Sirloin (10 ounce), Smoked Pork Chop or Prime Rib
Side Dish Choice: Creamy Coleslaw, Spring Salad, Baked Beans, Market Fresh Fruit Mix, Macaroni Salad, Individual Potato Chips and Potato Salad.
Picnic grilled on site require a 100-person minimum. All grill-outs are seasonal. All prices include disposable table service and serving utensils. Formal place setting available for an additional charge. Additional fee may apply to groups under 100 guests.
Specialty Buffets / Bars:
SOUP and SANDWICH BUFFET (per guest) - $8.50
Includes choice of soup, sandwich and assorted cookies
Soup Choices: Home-Style Chicken Noodle, Brickhouse Chili, Baked Potato & Bacon, Vegetable Beef, Wisconsin Cheese and Chicken & Wild Rice.
BAKED POTATO BAR - $9.00
Includes baked potato, chili, cheese, butter, bacon bits, sour cream, salsa, ham, broccoli and cookies
House salad with dressing available for an additional $2 per guest
TACO BAR - $9.00
Includes 1 soft shell & 1 hard shell, taco meat, cheese, lettuce, sour cream, salsa, tomatoes, sliced olives, chips & salsa and assorted cookies
Add chicken for an additional $1.50 per guest
CREATE-YOUR-OWN CHEF SALAD - $9
Includes green salad, broccoli florets, cucumbers, diced eggs, tomatoes, bacon bits, diced ham, diced turkey, shredded cheese, croutons, ranch & French dressing and assorted cookies.
Zesty Lasagna Dinner- $8 per guest
Includes homemade zesty lasagna, fresh garden salad with ranch & French dressing and a garlic bread stick.
Lunch Choices:
BOXED LUNCH starting at $7 (per guest)
Includes a sandwich, chips, cookie and whole fruit
Executive Boxed Lunch - $9.00 (per guest)
Choice of croissant or wrap, two side dishes, assorted cookies
COCKTAIL BUFFET - $8.00
Includes two cocktail sandwiches, three side dishes, lemonade or fresh brewed ice tea
Side Dish Choice - Creamy Coleslaw, Pasta Salad, Potato Salad, Market Fresh Fruit Salad,Macaroni Salad.
All specialty buffets include disposable table service and utensils. Prices listed are for groups of 20 guests or more. Additional charge may apply to groups of less than 20 guests.
Appetizers and Hors D'oeuvres Options:
HAPPY HOUR Appetizers - $9.00 (per guest)
Includes cocktail sandwiches, cocktail meatballs, buffalo or barbecue wings, homemade tortilla chips and salsa
EXECUTIVE Hors D'oeuvres - $11.00 (per guest)
Includes cocktail sandwiches, cocktail meatballs, cocktail smokies, buffalo or barbecue wings, homemade tortilla chips and salsa.
Brunch and Breakfast
CONTINENTAL BREAKFAST $5.00 (per guest)
Includes assorted rolls and donuts, assorted muffins, bananas, apples, orange juice and coffee.
SUNRISE BREAKFAST $7.50 (per guest)
Includes ham and cheese egg casserole, sausage patties, fresh cut fruit mix, assorted pastries, orange juice and coffee.
GRAND BUFFET BREAKFAST $9.00 (per guest)
Includes scrambled eggs, cheesy hashbrowns, assorted pastries, sausage patties, fresh cut fruit mix, orange juice and coffee.
Egg Casseroles:
Ham and cheese egg casserole half-pan serves 12 to 15 - $30.00
Ham and cheese egg casserole full-sized pan serves 24 to 30 - $60.00
Beverages
Soft Drinks $6.00 per 12-pack
Bottled Water $7.00 per 24-pack
Orange Juice - gallon - $8.00
Milk (gallon) - $8.00
Coffee, Iced Tea, Lemonade, Punch - 1/2 cambro or 2.5-gallon - $35.00
Coffee, Iced Tea, Lemonade, Punch - full cambro or 4.5-gallon - $60.00
All breakfast & brunch breakfasts includes disposable table service and serving utensils. Prices listed are for groups of 20 guests or more. Additional charges may apply to groups for less than 20 guests.
Party Trays
Fresh Fruit Trays
Small (8-12 guests) - $19.99
Medium (20-30 guests) - $49.99
Large (30-40 guests) - $56.99
Fruit trays may contain watermelon, cantaloupe, strawberries, honeydew, grapes, oranges and pineapple.
Fresh Vegetable Trays
Small (10-15 guests) - $15.00
Medium (20-30 guesst) $ 38.00
Large (30-40 guests) - $45.99
Vegetable trays may contain carrots, broccoli, celery, cauliflower and radishes.
Di Lusso Meat & Cheese Tray
Small (10 guests) - $22.00
Medium (20 guests) $ 40.00
Large (30 guests) - $60.00
Condiment Tray
Small (10 guesst) - $15.00
Medium (20 guests) $ 25.00
Large (30 guests) - $35.00
Rotella Party Tray
Small (12 guests) - $20.00
Medium (24 guests) $ 38.00
Large (32 guests) - $48.00
Small (8-14 guests) - $25.00
Medium (14-20 guests) $ 45.00
Large (20-30 guests) - $55.00
Table service is not included with the party tray items. Table service available for an additional charge.
A La Carte Option
All items priced per gallon. One gallon serves approximately 15-20 guest
Hot Side Dishes:
Baked Beans - $30.00
Green Bean Casserole - $30.00
Buttered Corn - $30.00
Mashed Potatoes & Gravy - $30.00
Scalloped Potatoes- $30.00
Sage Bread Dressing - $30.00
Au Gratin Potatoes - $30.00
Macaroni & Cheese - $35.00
Cheesy Hashbrowns - $35.00
Cold Salads:
Potato Salad - $25.00
Macaroni Salad - $25.00
Coleslaw - $25.00
Spring Salad - $30.00
Green Onion Potato Salad - $30.00
Watergate Pistachio Fluff - $35.00
Cookies & Cream Fluff - $35.00
Rainbow Rotini - $35.00
Chop Chop Salad - $37.00
Bacon Ranch Potato Salad - $37.00
Greek Feta Bowtie - $37.00
Fresh Fruit Salad - $37.00
Broccoli Supreme - $40.00
Chicken a la Carte:
Chicken Breast - $2.25 (each)
Chicken Thigh -$1.89 (each)
Chicken Leg - $1.89 (each)
Chicken Wing - $.99 (each)
Chicken Strip - $1.49 (each)
Assorted Chicken:
100 Pieces or less - $1.35 (per piece)
100 Pieces or more - $1.25 (per piece)
A la Carte Meat Choices:
Savory Roast Beef - $10.99 (per lb.)
Roast Turkey Breast - $7.99 (per lb.)
Roast Pork Loin - $7.99 (per lb.)
Baked Ham - $7.99 (per lb.)
Tavern or Taco Meat - $ 7.99 (per lb.)
BBQ Beef or BBQ Pork - $7.99 (per lb.)
Miscellaneous Items:
Assorted Soups - $30.00 (per gallon)
Swedish Meatballs - $40.00 (per gallon)
BBQ Smokies - $40.00 (per gallon)
Lasagna (serves 24 guests) - $72.00
Mini Croissants - $20.00 (per dozen)
Cocktail Sandwiches - $15.00 (per dozen)
Chicken Wings:
Approximately 12 Bone-In Wings or 20 Boneless Wings per pound - $7.00 (per lb.)
Table service is not included with the A La Carte Items. Table service available for an additional charge.
Additional selections available. Please contact the catering department for more details.
