Catering
MAIN COURSE DINNERS
Prices are per guest.
ONE ENTREE WITH THREE SIDES - $6.99
TWO ENTREES WITH THREE SIDES - $8.99
Entree is split between guests.
- Entrees - Roast Beef, Roasted Turkey Breast, Ham, Chicken Mediterranean, Fried Chicken, Marinated Chicken Breast, Chicken Fingers, BBQ Ribs, Chicken-Fried Steak, Meatloaf, Swiss Steak, BBQ Beef Brisket, Ham, Turkey, or Pork, Chicken Parmesan, Lasagna, Beef Stroganoff, Pepper Steak, Chicken Cordon Bleu, Hawaiian Chicken or Herb-Roasted Pork Loin
- Sides - Potato Salad, Coleslaw, Fruit Salad, Chop Chop, Watergate, Pasta Salad, Garden Salad, Caesar Salad, 7-Layer Salad, Baked Beans, Corn, Green Bean Casserole, Honey-Glazed Carrots, Vegetable Medley, Rice Pilaf, Au Gratin Potatoes, Mashed Potatoes & Gravy, Oven-Roasted Potatoes with Vegetables, Party Potatoes, Cheesecake, Chocolate Peanut Butter Pie, Oreo Delight, Apple or Cherry Crisp, Black Forest Cake, Cookies, Brownies or Fruit Kabobs
Specialty Main Courses
Prices are per guest.
All specialty main course dinners come with disposable table service, rolls & butter and 3 side dishes. We also offer chinaware, silverware, linens and homemade yeast rolls for an additional cost.
PRIME RIB & TURKEY BREAST DINNER - $14.99
K.C. STRIP STEAK DINNER - $14.99
FILET MIGNON DINNER - $18.99
CHICKEN GRILLER DINNER - $9.99
SWEET & SPICY SALMON FILET DINNER - $8.99
Grilling
Prices are per guest.
To have your picnic grilled on site, there is a 75-person minimum.
All prices include disposable table service and serving utensils.
COMPANY PICNIC
Choice of Three Meats - $8.99
Choice of Two Meats - $7.99
Choice of One Meat - $5.99
- Meats - Hamburgers, Hot Dogs, Brats, Chicken Breasts or Pork Steak
EXECUTIVE PICNIC - $14.99
Choice of two sides, dessert, roll and butter.
- Meats - Ribeye Steak (8 ounce), K.C. Strip (8 ounce) or N.Y. Strip
Additional selections available. Please contact the catering department for more details.
