Catering
Dinner Buffets
BUFFET #1
2 pieces chicken, two side dishes, roll and butter.
BUFFET #2
1 entree, two side dishes, roll and butter.
BUFFET #3
2 entrees, three side dishes, roll and butter.
Entrees - 2-Piece Homestyle Chicken, 2-Piece Herb-Roasted Chicken, Mediterranean Chicken, Glazed Pit Ham, Slow-Roasted Beef, Herb-Roasted Pork Loin, Boneless Chicken Breast, Lasagna, Homestyle Meatloaf, Oven-Roasted Turkey, Western Style BBQ, or Beef or Pork
Classic Sides - Mashed Potatoes & Gravy, Au Gratin Cheese Potatoes, Baked Bean Green Casserole, Oven-Roasted Potatoes, Tossed Lettuce Salad, Coleslaw or Spring Salad
Deluxe Sides - Whipped Cream Salad, Green Onion Egg Potato Salad, Chop Chop, Rainbow Rotini Salad, Greek Feta Bowtie Pasta, Bacon Ranch Potato, Tomato Roughy, Zesty Tortellini Salad, Market Fresh Fruit Mix or Broccoli Supreme
Homestyle Favorite Sides - Chicken & Noodles, Beef Stew, Tater Tot Casserole or Potatoes & Ham
BLACK TIE DINNER BUFFET
Choice of one entree, choice of potato, salad, vegetables, dessert, bakery fresh ciabatta roll.
Grilling
COMPANY PICNIC
Picnic includes choice of any 2 sides, cookies, pop, water and condiments.
Choice of Three Meats
Choice of Two Meats
Meats - Hamburgers, Hot Dogs, Brats, Chicken Breasts or Smoked Brats
EXECUTIVE PICNIC
Includes twice-baked potato, garden salad, cheesecake, bakery fresh roll and butter, pop and water.
Meats - Ribeye Steak (10 ounce), N.Y. Strip (10 ounce), Herb-Roasted Pork Loin or Baby Back Ribs
Additional selections available.
Please contact Damian Rankin, Kitchen Manager. (641)628-1590 or fax (641)628-1453
