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Catering

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CATERING GUIDE


Buffets
Prices are per guest.

BUFFET #1 - $9.00 Choice of Fried Chicken, Herb-Roasted Chicken, Meatloaf or Salisbury Steak, two side dishes, roll & butter.
BUFFET #2 - $10.00 Choice of one entrée, two side dishes, roll & butter.
BUFFET #3 - $11.00 Choice of two entrées, two side dishes, roll & butter.
BUFFET #4 - $12.00 Choice of two entrées, three side dishes, roll & butter.

Entrees - Chicken, Meatloaf, Salisbury Steak, Oven-Baked Ham, Roasted Turkey, BBQ Beef or Pork, Swiss Steak, Roast Beef, Chicken Breast, Hungarian Pork Chops, Beef Stroganoff, Country-Style Pork Roast, Chicken-Fried Steak, Lasagna, Roast Pork with Apples or Sweet & Spicy Salmon

Side Dishes - Baked Potato, Mashed Potatoes, Au Gratin Potatoes, Gold Rush Potatoes, Oven-Roasted Red Potatoes, Scalloped Potatoes, Wild Rice, Rice Pilaf, Baked Beans, Green Beans, Glazed Baby Carrots, Green Bean Casserole, California Blend, Green Beans Amandine, Scalloped Corn, Buttered Corn, Potato Salad, Tossed Salad, 7-Layer Salad, Coleslaw, Pea Salad, Macaroni Salad, Spring Salad, Pasta Salad, Apple Salad, Fruit Salad, Broccoli Supreme, Fruited Gelatin, Italian Vegetable Salad, Italian Pasta Salad, Greek Feta Bow-Tie, Rainbow Rotini, Bacon Ranch Potato Salad or Green Onion & Egg Potato Salad

BLACK TIE DINNER BUFFET - Market Price
Choice of one entree, choice of potato, vegetable, salad and dessert.

Entrees - Prime Rib, Beef Rib Eye Steak, Beef/Chicken Kabobs, N.Y. Strip Steak, Filet Mignon or BBQ Ribs

Chinese Buffets
Prices are per guest.

TWO-ENTREE BUFFET - $9.00 Includes choice of two entrées, one appetizer, and fried or steamed rice.
THREE-ENTREE BUFFET - $10.00Includes choice of three entrées, two appetizers and fried or steamed rice
FOUR-ENTREE BUFFET - $11.00Includes choice of four entrées, two appetizers and fried or steamed rice

Entrees - Beef with Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet & Sour Chicken, Hunan Chicken, Hunan Pork, Chicken Lo Mein, Mixed Vegetables, Almond Chicken, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken, Triple Delight, Vegetable Lo Mein or Pepper Beef

Appetizers - Egg Roll or Crab Rangoon

Specialty Buffets
Prices are per guest.

PASTA BAR - $10.00

Choice of two pastas: Fettuccine, Spaghetti or Penne.
Choice of two sauces: Marinara, Alfredo or Meat Sauce.
Choice of one topping: Meatballs, Chicken or Vegetables. Includes garden salad and breadstick.

TACO BAR - $10.00

Includes one hard-shell and one soft-shell taco per person with meat, cheese, lettuce, sour cream, salsa, tomato, onion, tortilla chips, refried beans and Spanish rice. Add guacamole for $0.75 per person.

POTATO BAR - $10.00

Includes baked potato, butter, cheese, bacon bits, black olives, sour cream, salsa, ham*, broccoli and your choice of garden or Caesar salad.
*Add chili for $1.00 extra

**Prices subject to change, please contact store for current pricing

TEMP
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