Catering
Dinner Buffets
Prices are per guest.
All buffets include: table service, napkins and condiments. Upgrade to disposable china & classic ware for $1.50 per person.
BUFFET #1 - $10.00
Choice of one entree, one salad, one vegetable, one potato, one dessert, roll and butter.
BUFFET #2 - $10.99
Choice of two entrees, one salad, one vegetable, one potato, one dessert, roll and butter.
- Entrees - Mediterranean Chicken Breast, Oven-Baked Ham, Stuffed Pork Chops, Chicken Parmesan, Roast Beef, Herb-Roasted Pork, Roasted Turkey Breast, Fettuccine Alfredo (choice of shrimp or chicken), Herb-Roasted Chicken or Smoked Brisket
- Potato - Mashed Potatoes with Gravy, Wild or Rice Pilaf, Baked Potatoes, Hash Brown Casserole, Au Gratin Potatoes, Sage Dressing or Oven-Roasted Potatoes
- Salads - Potato Salad, Lettuce Salad, Assorted Whipped Salads, Fruit Salad, Pasta Salad or Vegetable Salad
- Vegetables - Oven-Roasted Vegetables, Green Bean Casserole, Honey-Glazed Carrots, Green Bean Amandine, Buttered Corn, Vegetable Medley or Broccoli
- Desserts - Apple, Cherry or Peach Crisp; Variety of Cheesecakes, Assorted Pies or Assorted Dessert Bar
BLACK TIE DINNER BUFFET - $12.00
Choice of one entree, choice of potato, salad, vegetable, dessert and roll & butter.
- Entrees - Prime Rib, Beef Ribeye Steak, Beef/Chicken Kabobs, Chicken Kiev, N.Y. Strip Steak, Chicken Cordon Bleu, BBQ Ribs, Bacon-Wrapped Stuffed Chicken Breast or Sweet & Spicy Salmon
Chinese Buffet
Prices are per guest.
BUFFET #1 - $6.99
Includes choice of two entrees, one appetizer and fried or steamed rice.
BUFFET #2 -$ 8.99
Includes choice of three entrees, one appetizers and fried or steamed rice.
BUFFET #3 - $8.99
Includes choice of four entrees, two appetizers and fried or steamed rice.
- Entrees - Beef and Broccoli, Chicken with Broccoli, Garlic Chicken, Sweet & Sour Chicken, Hunan Chicken or Pork, Chicken Lo Mein, Mixed Vegetables, Almond Chicken, Cashew Chicken, Sesame Chicken, General's Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken, Triple Delight, Sweet & Sour Pork, Shrimp Lo Mein or Shrimp With Vegetables
- Appetizers - Chicken Egg Roll, Crab Rangoon, Pot Stickers or Pork Egg Roll
Picnic Catering
Prices are per guest.
The minimum number of guests we can prepare an on-site barbecue catering for is 50 people (seasonal).
TNT HAMBURGER (5 OZ.) - $2.50
TNT HAMBURGER (8 OZ.) - $3.50
FARMLAND HOT DOG (1/3 LB.) - $1.50
BRATWURST - $2.50
BUTTERFLY CHOP SANDWICH (4 OZ.) - $3.50
CHICKEN BREAST SANDWICH - $3.50
STEAK SANDWICH RIBEYE (4 OZ.) - $4.00
LARGE RIBEYE, THICK-CUT CHOP - Market Price
EXECUTIVE PICNIC - $12.00
Includes choice of 8-ounce ribeye steak, butterfly chops or NY strip. Twice-baked potato, garden salad, cheesecake, rolls and butter. Also includes table service.
HOG ROAST - $9.00
Includes fully roasted hog, carved on-site. Choice of three sides, sandwich buns, our special BBQ sauce and table service. We require a 100-guest minimum for this special hog roast event.
Additional selections available. Please contact the catering department for more details.
