Catering
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CATERING GUIDE
Main Course Dinners
Offering full-service catering for weddings, rehearsal dinners, anniversaries, birthdays, office gatherings and much more! No event is too big or too small—we do it all! Also, ask about our traveling grill—it can travel to any of your catering destinations.
Main Course Dinners
Choose from any of the fine selection of entrees and side dishes below. Meal is served with rolls and butter and disposable table service.
1 Entree with 3 Sides - $8.00 (per guest)
2 Entrees with 3 Sides - $10.00 (per guest)
Entrees - Fried Chicken, Meatloaf, Salisbury Steak, Oven Baked Ham, Rotisserie Turkey, Smoked Pulled Pork, Swiss Steak, Marinated Chicken Breast, Beef Stroganoff, Breaded Pork Tenderloin Sandwich, Lasagna, Sweet & Spicy Salmon, Tortilla Crusted Tilapia, Herb Roasted Chicken, Herb Roasted Pork Loin, Mediterranean Chicken, Chicken Strips, Red Chili Glazed Chicken, Smoked Turkey, Chicken Parmesan, Chicken Cordon Bleu
Sides - Baked Potato, Real Mashed Potatoes, Au Gratin, Oven Roasted Red Potatoes, Rice Pilaf, Smoked Baked Beans, Green Beans, Glazed Baby Carrots, Green Bean Amandine, Hashbrown Casserole, Macaroni and Cheese, Bacon Ranch Potato Salad, Green Onion Potato Salad, Macaroni Salad, Rainbow Rotini, Spring Salad, Market Fresh Fruit, Broccoli Supreme, Tossed Salad, Caesar Salad, Crunchy Apple Salad, Seven Layer Salad, Buffalo Chicken Salad, Coleslaw, Tomato Roughy, Cheesy Corn Bake, Yukon Gold Potato Salad, Fire Roasted Edamame Blend, Fire Roasted Corn, Oven Roasted Vegetables
Wedding Buffets
All wedding buffets include an assortment of Hy-Vee's Baking Stone breads: Country Italian, Asiago, Roasted Garlic, Kiev Pumpernickel or Artisan. Served with butter or margarine.
The listed menu pricing includes complete disposable service and buffet table linens. Buffet setting, fresh floral arrangement, classic ware plates and reflection silverware. We welcome your special requests.
These menus are suggestions only. We would be more than happy to customize a menu to suit your individual taste. Contact the catering manager for more information and to discuss any changes that will help make your event even more special.
Two Entrees - $14.00 (per guest)
Choice of two entrees, one potato, one vegetable and one salad
Three Entrees - $16.00 (per guest)
Choice of three entrees, one potato, one vegetable and one salad
Picnics
To have your picnic grilled on site, there is a 75-person minimum and a service charge. All prices include disposable table service and serving utensils.
THE TAILGATER (starting at) $9.00 per guest
Includes two sandwiches per guest, condiments, assorted cookies and choice of two sides. Served with a fresh bakery bun.
Sandwich Selections: Hamburger, Jumbo Hot Dog, Bratwurst, Polish Sausage, Italian Sausage, Chicken Breast*, Pork Chop*, Smoked Pulled Pork
*Additional $1.00
Side Selections: Coleslaw, Potato Salad, Pasta Salad, Macaroni Salad, Baked Beans, Rainbow Rotini, Chips
HOG ROAST (per guest) - Market Price
Fully roasted hog carved on-site. Meal includes choice of three sides dishes, sandwich buns, and our special BBQ sauce. We require a 100 guest minimum and two weeks notice for this special hog roast event.
CLASSIC PICNIC - $6.50 (per guest)
This picnic includes a hamburger or hot dog, buns, chips, cookie, assorted soda pop, bottled water and table service.
Your Barry Road Hy-Vee Catering Department is here to make your event extraordinary. Whether you are planning a small family gathering, a holiday banquet or an extravagant wedding reception, we can help you plan the perfect event. For more catering ideas, please contact our Catering Director, Garen Shorten, at [email protected] or 816-505-1000.
