Catering
Main Course Dinners
Prices are per guest.
Dinners include roll, condiments and tableware.
BUFFET #1 - $8.99
Choice of one entree and side dishes
BUFFET #2 - $9.99
Choice of two entrees and side dishes
- Entrees - Roast Beef, Roasted Turkey Breast, Ham, Chicken Mediterranean, Marinated Chicken Breasts, Chicken Tenders, Chicken-Fried Steak, Meatloaf, Swiss Steak, Barbecued Beef, Chicken or Pork, Chicken Parmesan, Tender Crisp Chicken, Herb-Roasted Chicken, Rotisserie Pork Loin, Beef Stroganoff, Tilapia (3 flavors) or Sweet and Spicy Salmon, Hy-Vee Hickory House Smoked Meats (Pork Loin, Chicken, Turkey, Brisket, Ribs).
- Side Dishes ($26.99 per gallon) - Macaroni Salad, Creamy Coleslaw, Baked Beans, Green Beans, Whole Kernel Corn, Mixed Vegetables, Green Bean Casserole, Mashed Potatoes or Au Gratin Potatoes, Cheesy Hashbrown Casserole, Green Onion and Egg Potato Salad.
- Deluxe Side Dishes ($29.99 per gallon) - Watergate Salad, Cookies and Cream, Chop Chop Salad, 7-Layer Salad, Broccoli Supreme, Fresh Fruit, Rainbow Rotini Salad, Party Potatoes, Wild Rice Pilaf, Bacon Ranch, Tomatoes Mozzarella, Spinach Bowtie Pasta, Tomato Roughy Salad, Egg Potato Salad, Hy-Vee Hickory House Smoked Side Dishes (Baked Beans, Green Beans, Jalapeno Mac and Cheese)
Picnics
Prices are per guest.
COMPANY PICNICS
Includes condiments, buns and your choice of side dishes.
Choice of Three Meats -
Choice of Two Meats -
Choice of One Meat -
- Meats - grilled hamburgers, hot dogs, bratwurst or chicken breast
EXECUTIVE PICNICS - Market Price
Rib Eye Steak (8 ounce), New York Strip (8 ounce), Twice-Baked Potato, Garden Salad, Cheesecake, Rolls & Butter. Subject to market pricing.
Additional selections available. Please contact the catering department for more details. Contact Matthew Brinkman at (712) 792-6333 or e-mail him at [email protected]
