Catering
Main Course Dinners
Prices are per guest.
Meal is served with roll and butter and disposable standard table service.
LEVEL 1 DINNER - $10.99
1 entree with 3 sides.
LEVEL 2 DINNER - $11.99
1 entree with 3 sides.
2-MEAT BUFFET DINNER - $14.99
Choice of 2 entrees from level 1 or level 2, three side dishes, roll & butter
- Level 1 Entrees - Ham; Meatloaf; Fried Chicken; Marinated Chicken Breast; Chicken Fingers; BBQ Beef, Pork or Chicken; Lasagna; Swedish Meatballs; Herb-Roasted Chicken; Roasted Turkey Breast; Salisbury Steak; or Beef Stroganoff
- Level 2 Entrees - Roast Beef, BBQ Ribs, Mediterranean Chicken, Swiss Steak, Chicken Cordon Bleu, Herb-Roasted Pork Loin
- Sides - Potato Salad, Coleslaw, Fruit Salad, Chop-Chop, Watergate Salad, Pasta Salad, Caesar Salad, 7-Layer Salad, Baked Beans, Corn, Green Bean Casserole, Honey-Glazed Carrots, Vegetable Medley, Rice Pilaf, Au Gratin Potatoes, New Potatoes, Twice-Baked Potatoes, Mashed Potatoes & Gravy, Oven-Roasted Potatoes with Vegetables, Party Potatoes, Cheesecake, Chocolate-Peanut Butter Pie, Oreo Delight, Apple or Cherry Crisp, Cookies or Brownies
Additional selections available. Please contact the catering department for more details.
