Dinner for Two

Chef Mark Prece's Linguine and Mussels in Saffron BrothRecipe

1 c. oven baked zucchini

1/4 c. pomegranate arils

Lobster Tails with Garlic-Butter SauceRecipe

1 medium baked potato with 1/2 tbsp. Hy-Vee unsalted butter

1 c. roasted asparagus

Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper SalsaRecipe

1 slice Hy-Vee Bakery French bread

1/2 c. spinach salad

Tenderloin Steak with Coffee-Chipotle RubRecipe

1/2 c. cauliflower

1 plum

Tenderloin Steaks with Caribbean Crab SalsaRecipe

1 c. steamed broccoli

Pasta with Lima Beans and BroccoletteRecipe

1 c. kale salad

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