Hy-Vee Recipes and Ideas

An all-American cheese, Colby is firm but mild-flavored and creamy.

This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness.

Swiss is best known for its predominant holey appearance, but also for its nutty flavor and soft texture.

Like a cross between Havarti and Swiss, this cheese is buttery and mellow.

A firm cheese, Monterey and other Jack cheeses are creamy and fresh tasting.

Full of complex flavors, rich Muenster is soft yet savory with an underlying tang.

This Italian cheese has a creamy, well-rounded flavor. Slices are ideal for melting.

Smoked Gouda has a robust flavor yet remains smooth and supple enough to melt.

The older the Cheddar, the sharper it tastes. Choose at least a medium-aged Cheddar.

Reach for this pungent speckled cheese when you want a core of bold flavor.