Hy-Vee Recipes and Ideas

This semi-firm cheese is loved for its earthy and buttery flavors. At room temperature, it's nutty with a hint of honey. Once melted, it tastes earthy with a hint of mushrooms and slight acidity.

Our sourdough bread dates back to the “Gold Rush Days” in California. We make it San Francisco-style, so it has a distinct tang not found in most other sourdough breads. While it's great for dunking in soups, one of our favorite ways to serve it is by dunking the soup in it. That's right, we're talking about bread bowls.