All Things Gluten-Free
Gluten-Free Ingredients We Love
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There's no wrong way to top a waffle
Because there's just so much you can do with toaster waffles. Use them to make egg breakfast sandwiches, top them with ricotta and lemon, or fold them like taco shells and stuff them with chicken.
Gluten-Free Veggie Pizza
This recipe makes two thin-crust pizzas using a homemade gluten-free dough, and it's a great way to use up whatever veggies you've got hanging around.
Main Ingredients
- gluten-free all purpose flour
- seasonal vegetables
Surprising Foods that May Contain Gluten
Restaurant Eggs
Malted Chocolate
French Fries
Licorice
One Gluten-Free Pizza Crust Mix, Four Fantastic Recipes
One Gluten-Free Chocolate Cake Mix, Four Sweet Recipes
5 Quick & Easy Gluten-Free Lunch Ideas
Adding description copy here to test for spacing. What's going to happen?? We'll soon find out.
Stuff half an avocado with shrimp salad, chicken salad, egg salad, or tuna salad and you've got yourself a healthy and filling lunch. Go ahead and dress it up with toasted nuts or coconut, fresh herbs, or even hot sauce (or not).
Question: Is oatmeal gluten-free?
Answer: Oatmeal is an inherently gluten-free grain. But cross-contamination between oats and wheat commonly occurs in the field or during processing. This is why some companies have taken precautions to avoid cross-contamination—these are the oats labeled as gluten-free.
Hyvee Dietitian Expert Tip
A small percent of the population can also react to gluten-free (GF) oats. Ask your physician or dietitian if you should be eating GF oats.
5 Questions to Ask Your Store Dietitian About Gluten-Free Diets
Our dietitians answer common questions about going gluten-free.
